The prickly pear cactus doesn’t just taste good, it’s packed with tons of nutrients from vitamins
and minerals to flavonoids that work together to provide numerous benefits. More recent studies
have shown its effectiveness in reducing inflammation caused by drinking.

Also known as the spice of life, turmeric has been used in India for thousands of years in
Ayurvedic medicine and for decades in Asia as a natural remedy to rough mornings. Its active
ingredient is curcumin. We use only 95% pure curcumin (the highest in the industry).

Ginger is a close relative to turmeric, packed with nutrients and has a long history of use in
helping with digestion and reducing nausea. These numerous health benefits is thanks to
gingerol, the main bioactive compound found in ginger.

Asian ginseng also known as panax ginseng has long been used in traditional Chinese
medicine as a popular herbal remedy with research showing it contains strong anti-inflammatory
properties. Studies have shown positive effects on alcohol metabolism leading to the relief of
rough mornings after a night out.

Vitamin C, B1, B2, B6, and B12 are all essential to maintaining good health. While a proper
balanced diet will normally contain enough of these key vitamins for your daily intake, drinking
alcohol depletes these essential nutrients from your body.

Both are essential nutrients for maintaining good health. Magnesium is an essential mineral
required for over 300 reactions in the body. Zinc plays a significant role in your digestion,
metabolism, and immune system just to list a few.

NAC is short for N-Acetyl-Cysteine. It’s an important amino acid that is commonly found in high
protein foods such as chicken or legumes. It is regularly used in hospitals to help prevent or
reduce kidney and liver damage by boosting your body’s most potent antioxidant, glutathione.

This amino acid is most commonly found in green tea and black tea. Studies have shown that it
helps with relaxation and a deeper, more restful sleep.

Research has shown piperine, the extract of black pepper, can increase the absorption of
certain nutrients and compounds such as curcumin.